Wednesday, March 27, 2013

Grilled Chicken Strips

6 whole boneless, skinless chicken breasts
1/2 cup Balsamic Vinegar
1 cup Olive Oil
3 T brown sugar or molasses
2 T steak seasoning 
or Bragg Liquid Aminos or Soy Sauce

Combine all marinade ingredients and place in a large ziploc bag.
Cut chicken into strips and place in bag with marinade.
Refrigerate for 3 hours.
Remove chicken from bag and grill stips on both sides.

Serve as is or over a salad or with rice.

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