Saturday, August 31, 2013

Lemon Garlic Hummus

15 oz can Garbanzo Beans
1/4 c liquid from beans
juice from 1 lemon
1 1/2 T Tahini
2 garlic cloves, minced
1/2 t salt
2 T Olive Oil

Drain beans, reserving liquid. Rinse beans with cold water in a colander.
Add beans, 1/4 cup liquid and remaining ingredients to a food processor.
Process until it is a creamy consistency. 
Refrigerate and serve chilled with cucumbers, carrots, peppers or any other vegetables or crackers you like.

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