3 cups chopped & peeled granny smith Apples
2 cups cranberries (the bag at the grocery store usually is perfect)
3/4 cup sugar or Splenda
3 level tablespoons all-purpose flour or almond flour if gluten free
1-1/4 cups Quaker® Old Fashioned Oats
1/2 cup all-purpose flour or almond flour if gluten free
1/4 cup packed brown sugar or brown sugar substitute
1/2 cup melted butter
1/4 cup roughly chopped pecans
DIRECTIONS:
Combine bottom layer ingredients. Pour into a greased baking dish. In a bowl, mix the topping ingredients until crumbly; sprinkle on top of the apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
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