Ingredients:
1 T Chicken Base or 3 chicken bouillon cubes
1 t dried Parsley
1 t dried minced onion
1 t sugar
1 cup uncooked long grain rice
2T butter
2 cups water
Directions:
In a saucepan, melt butter. Cook rice until it starts to brown. Add the rest of the ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
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