Ingredients:
2 cans coconut milk (not light)
*it's better if you put milk in fridge for at least 2 hours before making ice cream
3 cups fresh blueberries
1/2 c honey
1 t Stevia
2 t coconut extract
1 t vanilla extract
Directions:
Combine all ingredients and place in a blender. Blend for about 3 minutes.
Pour into ice cream maker and make according to your directions.
Remove and place in freezer overnight or for a few hours.
*We ate it so fast we forgot to take a picture.
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