Ingredients:
1/2 c vanilla or plain yogurt
2 T honey
5 t lime juice
Directions:
Whisk ingredients together and then pour over your favorite salad.
Refrigerate any leftovers and use within a week.
After going gluten, sugar and dairy free in 2010 - I am healthier and feel so much better! I have always enjoyed cooking and meal time has always been our family's time of the day to enjoy each others company. I cook healthy for my family, but they are not all as strict with their diet as I am. This blog has recipes for everyone with easy adjustments. Happy Healthy Cooking and Eating!
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