Homemade Salsa

Ingredients:
1 can (28 Ounce) Diced Tomatoes drained
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup chopped onion
1 clove garlic, crushed and chopped
1 whole Jalapeno, quartered and diced thin
or 4 pepperoncinis chopped
1/4 t sugar or 1 pack Truvia
1/4 t salt
1/4 t ground cumin
1/2 c cilantro chopped
1/2 whole lime, juiced or 1T lime juice

Directions:
Note: this is a very large batch so you will need a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
Combine onion, jalapeño or pepperonicinis, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Process until the ingredients are chopped fine. Then add drained diced tomatoes and Rotel. Pulse a few more times until you get the salsa to the consistency you'd like. 
Refrigerate salsa for at least an hour. Serve with tortilla chips or tacos.

*Adapted from Pioneer Woman's Restaurant Salsa