Chicken Salad

Ingredients:

1 whole chicken cooked, 
    skin and bones removed
1 or 2 stalks celery, diced
*1/2 - 1 cup mayo or Vegan Mayo
1/2 cup sour cream 
**(non-dairy version below)
3 T prepared mustard or 1 t dry mustard
juice from 1 lemon (1T juice)
1/2 t dried basil
1 t coconut sugar or brown sugar
1/2 cup pecans, finely chopped
1/2 cup dried cranberries or fresh grapes
salt and pepper to taste

Directions:
Add chicken, pecans, cranberries, celery ad nuts to a bowl and stir.
In a separate bowl, mix together mustard, lemon juice, basil, sugar and mayo/sour cream. Then stir wet ingredients into bowl of chicken ingredients. 
Mix together well and serve on a piece of lettuce or on toast.

*I would start with 1/2 cup mayo and 1/2 cup sour cream and adjust according to how much chicken you have and how juicy you like your chicken salad. If you like it dry, then go light on the mayo.

**If you are going non-dairy, then you can use all Vegen Mayo or you can use plain coconut yogurt or a combination of both. I like using Vegan mayo instead of regular mayo and the plain yogurt instead of sour cream.