Coconut Raspberry Ice Cream

Ingredients:

2 cans full fat Coconut Milk

1 t vanilla extract or bourbon vanilla extract or the caviar from 1 vanilla bean

1/2 c honey

1 cup of raspberries or your favorite fruit

Directions:

In a blender combine coconut milk, honey and vanilla. Blend well.

Refrigerate for 3 hours or more. Place mixture into ice cream machine and process according to your freezer directions.

During the last five minutes you can add 1 cup of your favorite fruit. 

I added raspberries this time. Process for 5 more minutes, then remove from maker and serve immediately or freeze.

*If you refrigerate your cans of coconut milk ahead of time you don't have to chill the entire mixture before making your ice cream.