1 1/2 cups slivered almonds or chopped pecans
1 cup raw pepitas (pumpkin seeds)
1 cup unsweetened shredded coconut
1/4 t sea salt
1/2 t cinnamon (optional)
2 T coconut oil, melted
3 T honey
1 cup dried cranberries (apple juice sweetened) optional
Directions:
Preheat oven to 325 degrees.
Combine nuts, seeds, coconut and salt in large bowl.
Add coconut oil and honey and mix until well combined.
Bake on a rimmed cookie sheet lined with parchment paper for 18 - 20 minutes, until just lightly browned. Stir halfway through.
Add the dried cranberries and toss to combine. Cool completely before serving.
*makes 14 servings/1 serving = 1/3 cup = 268 calories (without cranberries)
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