8 oz light cream cheese at room temperature
2 cups grated Sharp Cheddar Cheese
2 cups grated Monterey Jack Cheese
1 cup mayo (I like the Olive Oil Mayo)
1 tsp House Seasoning (see recipe below)
3 roasted red peppers
1 tsp grated onion (optional)
Directions:
Beat cream cheese, mayo with mixer or food processor until fluffy.
Add seasoning, red peppers and onion.
Mix together just until mixed well.
Add cheeses and mix together, just until mixed thoroughly.
Serve with crackers or bread or pita chips.
House Seasoning:
1 cup salt
1/4 c black pepper
1/4 c garlic powder.
Mix well. Store in a shaker with the rest of your spices.
House Seasoning:
1 cup salt
1/4 c black pepper
1/4 c garlic powder.
Mix well. Store in a shaker with the rest of your spices.
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