After going gluten, sugar and dairy free in 2010 - I am healthier and feel so much better! I have always enjoyed cooking and meal time has always been our family's time of the day to enjoy each others company. I cook healthy for my family, but they are not all as strict with their diet as I am. This blog has recipes for everyone with easy adjustments. Happy Healthy Cooking and Eating!
Ingredients: 1 1/3 c + 1T millet flour 1 3/4 c sorghum flour 2 c tapioca flour 2 c arrowroot starch Directions: Combine all ingredients in a bowl and whisk together. Store in an airtight container.
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