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| I forgot to take a pic until after dinner and this is all that was left. |
6-8 chicken breasts
1 cup extra virgin olive oil
1/2 cup apple cider vinegar
2 T mayo or vegenaise
3 T worcestershire sauce
1 T sea salt
1 T lemon pepper seasoning
1 t lemon juice
3 garlic cloves, minced
Directions:
Place all ingredients in a bowl and whisk together.
Place marinade in 13x9" with chicken breasts.
Place in fridge and marinade for 4-8 hours.
Turn chicken breasts over after 4 hours.
Grill until chicken is cooked through.
I served it with roasted yellow squash and roasted potatoes and a salad.
I saw the original recipe on www.lilluna.com
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