Ingredients:
4 green tea bags (or mango green tea bags)
4 cups water
1 cup diced peaches
5 packets Truvia (or your choice of sweetener)
Directions:
Bring 4 cups water to a boil. Remove from heat and add tea bags. Let steep for 3 minutes. Remove tea bags and pour into a pitcher. Add Truvia and stir.
In a small food processor or blender, puree peaches. Add to tea and stir. Let chill in the refrigerator before serving.
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