Paleo Cinnamon Apple Tart

Ingredients:

Before Baking

4-5 medium apples, peeled, cored and sliced ⅛-inch thick
1 T fresh lemon juice
1 T arrowroot powder
1 T honey
1/2 T cinnamon
1 Pecan Tart Crust

Directions:
In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon.
Fan apples out on top of uncooked crust, forming a circle.
Layer more apples over circle and in its center.
Cover tart with foil, and bake at 350° for 45 to 70 minutes, or until juices are bubbling.
Remove foil and cook uncovered for 5-10 more minutes.
Serve with Vegan Coconut Whip.

Serves 6

Paleo Pecan Tart Crust
1½ cups pecans
1 egg or 1 T ground chia seed or flax seed mixed w/3 T water
1 T coconut flour
⅛ t sea salt
Place pecans in food processor and pulse until the texture of coarse gravel.
Pulse in egg or chia/flax seed w/water, coconut flour and salt until mixture forms a ball
Grease a 9-inch tart pan or pie pan..
Using your hands, press crust onto bottom and up sides of tart pan.
Top off crust with filling above or your favorite filling and bake. 

*original recipe from Elana's Pantry