10 inches of snow + freezing temps = a good day for hot chocolate!
Ingredients:
3 cups of milk (cows milk, coconut milk or almond milk) or you can use
1 can of coconut milk, unsweetened and full fat + 1 1/2 cups of water
3-4T cocoa powder or carob powder
3-4T maple syrup or honey
1 t vanilla extract
*a pinch of salt (optional)
Directions:
In a small saucepan stir together all ingredients, except the vanilla. Heat until smooth, whisking so there are no lumps, to desired temperature. Do not boil. Remove from heat and add vanilla and stir.
Serve as is or with whipped cream or marshmallows.
*Makes 3 servings

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