Ingredients:
2 baked pie crusts
1 cup sugar or 1/2 cup honey
5 T cornstarch
12 oz of a lemon-lime soda or sparkling water
1 box peach jello
5 large peaches
4 t lemon juice
Directions:
Peel peaches and place in a bowl. Add lemon juice and stir into peaches.
In a saucepan, cook sparkling water or soda, sugar or honey, and cornstarch until thick and clear. Stir in jello. Remove from heat and stir in peaches. Pour into a baked crust and refrigerate until cold.
No comments:
Post a Comment