½ cup coconut sugar
3 T carob powder (or more cacao if you don’t like carob)
2 T maca powder
2 t ground cinnamon
1 t ground ginger
¼ t sea salt
*1/4 t vanilla extract (optional)
Directions:
Mix all dry ingredients together in a bowl with a whisk. Store in an airtight jar or container.
To make hot chocolate, add 8-12oz. of your preferred non-dairy milk to a saucepan over medium heat. Add in 1-2 heaping spoonfuls of dry mix and 1/4 t vanilla extract, whisking constantly until all is combined and the milk is warm. Can adjust amount of dry ingredients to your taste.
Options: can add a sprinkle of cinnamon or coconut whipped cream if desired on top.
**You can leave out the maca powder and ground ginger, but it is a nice healthy addition! Maca powder is a superfood and ginger is anti-inflammatory.
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