Spanish Hummus

I went to Barcelona with my daughter this summer. They had the best hummus! I came home and tried to duplicate it. This is my version.

Ingredients:
15 oz can Garbanzo Beans or 1 1/2 cups cooked chickpeas without liquid
1/4 c liquid from beans (either from the can or from the water you soaked the chickpeas in)
1/4 c freshly squeezed lemon juice
1 1/2 T Tahini
2 garlic cloves, minced
1/2 t salt
1/2 t cumin
1/4 t sweet smoked paprika (optional)
2 T Extra Virgin olive oil

Directions:
1. Drain beans, reserving liquid. Rinse beans with cold water in a colander.
2. Add beans, 1/4 cup liquid and remaining ingredients to a food processor or high speed blender.
3. Process until it is a creamy consistency. 

4. Refrigerate and serve chilled with cucumbers, carrots, peppers or any other vegetables or crackers you like.