1 pound of carrots
(I like to use rainbow carrots)
sea salt
black pepper
2 T honey (optional)
Directions:
Peel carrots and trim the ends off. Slice into half inch slices. Place on a cookie sheet. Drizzle with olive oil and use your hands or a spatula to stir them around and coat them in the oil. Sprinkle with salt and pepper. Place in a 425 degree F oven for about 30 minutes or until just starting to get brown.
Remove carrots from cookie sheet and place them in a bowl. I like to drizzle with honey and stir; however, they are delicious without the honey too. Serve.
