Pumpkin Pie

Ingredients:

3/4 c sugar

1/2 t salt

1 t ground cinnamon

1/2 t ground ginger

1/8 t ground cloves

2 large eggs

1 can (15 oz) Pumpkin Puree

1 can (12 oz) evaporated milk

1 unbaked 9" deep dish pie crust

Directions:

Preheat oven to 425 degrees F.

Beat eggs with a mixer in a large bowl.

In a small bowl, mix together sugar, salt and spices.

Add pumpkin and spice and sugar mixture to eggs and mix well.

Gradually add in evaporated milk and mix on low.

Pour mixture into pie shell.

Bake in 425 degree oven for 15 minutes.

Cover edges of pie crust with foil and decrease oven temp to 350 degrees.

Bake 40-50 minutes or until knife in center comes out clean.

Cool on wire rack for 2 hours. 

Serve immediately or refrigerate and serve chilled with whipped cream.