Ingredients:
2/3 c cornstarch
1 1/2 c sugar
1/2 c cocoa
1/2 t salt
6 cups milk
1/2 c Hershey's Chocolate Syrup
6 T margarine
3 t vanilla
2 baked 9"deep dish pie crusts
Directions:
Put first four ingredients in a saucepan and stir with a whisk. Add milk and whisk together. Place on stovetop on medium-low. Stir regularly.
Bring to a boil, stirring constantly now. Boil 1 minute and then remove from heat.
Add syrup, margarine and vanilla. Stir until melted and blended thoroughly.
Pour into pie crusts.
Makes 2 fabulous chocolate pies. Serve chilled with cool whip.
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