Chicken Fiesta

This is one of the easiest meals. 
I like to fix this after work because it is easy and quick.

Ingredients:
2 T Olive Oil
2 cups cooked cut up chicken 
(2 breasts or 2 - 13oz cans cooked chicken)
1 can Rotel 
1 can black beans, drained and rinsed
1 T chili powder

Tortilla chips and or soft taco shells 

Directions:
Cook chicken in olive oil. 
When no longer pink, add Rotel, beans and chili powder.
Stir and simmer for 15 minutes.

Serve over rice or with rice in a soft taco shell or over tortilla chips or over cut up lettuce.

Optional Toppings: Cheese, sour cream, avocado, salsa.