I have always seen chefs on tv use these baking mats, but never had one. I bought this one at Aldi's for $6. It works great! Even better than parchment paper! Can't believe I didn't buy this sooner.
5 tablespoons coconut oil, unmelted
1/2 cup honey or 1/2 cup agave nectar
1/4 cup apple butter or applesauce
1 teaspoon molasses
3 tablespoons water + 1 T Chia Seeds stirred together
2 teaspoons gluten-free vanilla extract
1/4 teaspoon almond extract
1 cup of your favorite gluten-free flour
(I used 1/2 c almond flour and 1/2 c oat flour)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 dashes nutmeg
1 1/2 cups gluten-free oats (quick-cooking or old-fashioned both work)
*Optional add ins: use 1/2 c total...
chocolate chips, carob chips, raisins, nuts.
Directions:
Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses, vanilla, almond extract, and Chia seeds with water, thoroughly.
Sift together the dry ingredients, then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins (I used 1/4 c coconut and 1/4 c carob chips) if using.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
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