Pot o' Beans

Ingredients:
1 can baked beans
1 can hot chili beans
1 can cannellini beans
1 can butter beans
1 can great northern beans
1 can black beans
1 can lima beans
1 lb ground beef 
6 slices applewood bacon
1 medium onion, diced
1/2 c tomato sauce
3/4 c sorghum
1 t apple cider vinegar
1 t yellow mustard
1/2 t garlic salt

Directions:
Slice bacon into small pieces. 
Cook for 5 minutes in a dutch oven or large pot.
Add diced onion and cook 5 more minutes.
Add ground beef and cook until no longer pink.
Drain grease off.
In a small bowl, add tomato sauce, sorghum, vinegar and mustard.
Mix well, then pour into pot. Stir well.
Rinse all beans  (except baked and chili beans) in a colander with cold water.
Add beans to pot. Stir well.
After mixture comes to a boil, reduce heat and simmer for 1 hour.
*Can also add ingredients to a crock pot and simmer on low setting for several hours,
after you cook the onion, beef and bacon.