Almond Butter Cookies

I cannot believe these cookies do not have any sugar or flour. They taste great!

Ingredients:

1 cup creamy roasted almond butter
1/3 cup honey
2 tablespoons coconut palm sugar
1 large egg, lightly beaten or 1T ground chia seed + 3T water
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped blanched whole almonds (optional)
1/4 cup mini chocolate chip cookies (optional)

Directions:
Preheat the oven to 350 degrees. Put one oven shelf in the upper third and another on the bottom third of the oven. Line two cookie sheets with parchment paper. Set aside.

Mix together the almond butter and the honey in a large bowl until creamy.
Add the next four ingredients and mix until incorporated. At this point you can divide the batter into two parts and add the chopped almonds to one and the chocolate chips to the other (for a little variety) or add both to the entire batter.

Scoop out the dough, roughly the size of a tablespoon, onto each baking sheet until all of the dough is gone.

Place in the oven for 8 - 12 minutes, rotating the pans halfway through. Remove from the oven and allow to cool on the pan for a few minutes before transferring to a cooling rack.