Homemade Pecan Butter

Ingredients:

A double batch makes 1 Pint.

2 cups pecans
1/4 t sea salt to taste
1/8 t of cinnamon
1/4 t Truvia natural sweetener or 1 t honey

Directions:
Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant. This will take about 4 to 8 minutes.
Pour the toasted pecans into a food processor and blend, pausing to scrape down the sides with a spatula often. It will be crumbly at first, but will eventually blend into super-creamy goodness after about ten minutes. (If the oil completely separates, stop processing and let the mixture cool before blending again.)
Add  sea salt, Truvia and a dash of cinnamon. Blend again.
Pour into a small jar, seal it with a lid, and store it in the refrigerator.