Paleo Pecan Crust

Ingredients:

1½ cups pecans
1 egg or 1T Ground Chia or Flax Seed + 3 T water, mixed well
1 T coconut flour
⅛ t sea salt

Directions:
Place pecans in food processor and pulse until the texture of coarse gravel.
Pulse in egg or chia mixture, coconut flour and salt until mixture forms a ball.
Grease a 9-inch tart pan or pie pan.
Using your hands, press crust onto bottom and up sides of tart pan.
Top off crust with your favorite filling.
Bake until filling is done (length of time dependent upon filling recipe).