Paleo Pecan Pie

Ingredients:

1 pecan pie crust
2 1/2 cups pecans, roughly chopped (not in small pieces)
1 cup pure maple syrup
1 T vanilla
1/4 t salt
3 T ground flax
1 1/2 tsp arrowroot powder (or if you want to use corn starch you can, but add it in the saucepan with the maple syrup before heating it)
1/3 cup almond or coconut or any milk you like

Directions:
Preheat oven to 350 degrees F 
Roast pecans on a cookie sheet for 5 - 10 minutes.
In saucepan combine syrup, vanilla and salt. Simmer for 5 minutes or until hot (not boiling). Remove and cool to room temp. 
Whisk flax, arrowroot and milk into cooled mixture until smooth.
Add toasted pecans and stir well. 
Pour into crust and bake 35-45 minutes.

*If you are not worried about gluten, you can use a regular pie crust and still have a sugar free, dairy free pie.