Braised Beef Brisket

Ingredients:

2 cups beef broth

1/2 cup lemon juice
1-1/2 cup Soy Sauce or Braggs Aminos
5 cloves garlic, minced
10 pounds Beef Brisket

Directions:
Combine beef broth, lemon juice, soy and garlic. Stir. Pour in a deep dish large enough to hold marinade and beef brisket. Place brisket in liquid, fat side on top.
Cover tightly with lid or foil. Marinade in the fridge for 12-48 hours. 
When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.
When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred.
You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.

Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.