This is a great side dish and is easy and quick to fix. Great with grilled chicken or fish.
Ingredients:
2 zucchini squash
2 yellow squash
1 medium to large vidalia onion
salt and pepper
2 T butter (I use Earth Balance)
juice from 1/2 lemon
Directions:
Slice squash lengthwise and then slice across into chunks. Slice onion into quarters and then peel layers apart.
Melt butter in a skillet on medium heat. Add onions and cook 2 minutes. Add squash and cook until desired doneness. Season with salt and pepper and squeeze lemon juice on top of vegetables. Stir and serve.
*Click here for Grilled Fish recipe.
After going gluten, sugar and dairy free in 2010 - I am healthier and feel so much better! I have always enjoyed cooking and meal time has always been our family's time of the day to enjoy each others company. I cook healthy for my family, but they are not all as strict with their diet as I am. This blog has recipes for everyone with easy adjustments. Happy Healthy Cooking and Eating!
Wednesday, March 12, 2014
Zucchini, Yellow Squash and Onion Medley
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