Zucchini Pine Nut & Cranberry Paleo Pasta

Ingredients:

2 regular zucchini or 4 small, washed with the tops cut off
1/2 c pine nuts
2 T olive oil
1/2 c fresh cranberries
Sea Salt, to taste

Directions:
Using a food processor or vegetable slicer, make zucchini strands.
In a large skillet, lightly toast pine nuts. (Continually stir. They will burn easily.)
Remove pine nuts from skillet. Add 2 T olive oil and heat. Then add zucchini.
Sautee for 5 minutes on medium high heat. Add pine nuts and cranberries.
Sautee for 5-10 minutes, until cranberries slightly pop open and zucchini is soft.
Serve warm as a side dish or main dish.