Have a sweet tooth? Get a craving for a bite of something sweet after a meal? These little gems are awesome! Great afternoon snack!
Ingredients:
1 cup walnuts
1 1/2 cups dates (about 15), pitted
1/3 cup coconut flour
1/4 cup raw cacao powder or carob powder
1 t maca powder
1 t spirulina
3 T maple syrup (or water)
1 T coconut oil, melted
Directions:
Add walnuts to the bowl of a food processor. Pulse until the nuts are chopped into a coarse meal. Add dates and process one more minute. Add flour and powders and process again until combined.
With the food processor running, add the syrup and coconut oil and let run until a dough begins to form.
Remove lid and roll dough into 1" balls. Place balls on a plate or tray and freeze for 1 hour. Transfer to an airtight container for storing.
Store in the freezer for up to two months (not that they will ever last that long).
Makes 20-24 bites
*I got this recipe from a good friend of mine, Jenny. Her recipe used quinoa flour instead of coconut. You could use either. I just like coconut flour better.
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