When we lived in NC I had a friend that made these for my family after I had surgery. Of course everyone loved them. For a healthier version, try using gluten-free crackers or gluten-free bread crumbs.
Ingredients:
1 stick real butter
2 boneless chicken breasts, trimmed and cut into small tenders or nuggets
1 sleeve Club or Ritz crackers, mashed into crumbs
1/4 c parmesan cheese
1/4 t garlic powder
1/2 t salt
1/2 t pepper
Directions:
Preheat oven to 375 degrees F.
Melt butter in a shallow dish. Combine remaining ingredients in a bowl and stir well.
Dip chicken fingers in butter and then roll in cracker crumb mixture. Set on a cookie sheet lined with parchment paper. Bake for 30 minutes or until brown.
No comments:
Post a Comment