Homemade Chocolate

Ingredients:
1/2 cup organic virgin coconut oil
1/2 cup raw cacao powder
2 T pure maple syrup or 1 T maple syrup and 8 drops Stevia
1/2 t vanilla extract or mint extract
1/2 cup raw pumpkin seeds or coconut or topping of your choice

Directions:
1. In a double broiler, melt oil and stir in cacao until thoroughly blended. Remove from heat and stir in maple syrup and extract. 
2. Pour into a square 9x9 pan lined with parchment paper. Sprinkle topping on top of melted chocolate or stir in if you prefer. Place in a freezer until it hardens. Break apart into chunks and enjoy when you have a sweet tooth or are craving chocolate.

NOTE: You can also use silicone molds instead of putting this in a pan. They come in various shapes and sizes.