Sunday, November 25, 2012

Leftover Turkey Croissants

2 pkg's of 8 crescent rolls each (I used reduced fat)
9 oz of leftover turkey, cut into small pieces
1 - 8oz pkg softened cream cheese (I used light)
1 t dried rosemary
1 t black pepper
3 dashes season salt
2 dashes poultry seasoning

Preheat oven to 350 degrees.
Combine and mix spices in a small dish. 
Mix spices in with cream cheese in a larger bowl.
Add turkey to cream cheese spice mixture and stir together.

Unroll croissant dough triangles. 
Place a heaping spoonful of filling onto each triangle. 
Fold over edges and pinch shut to enclose completely. 
Place on baking sheet. Repeat with the remaining filling and croissant triangles.
Bake for 15 minutes or until brown.
Serve with other leftover thanksgiving sides or cut up raw veggies w/dip.
*adapted from

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