Wednesday, January 1, 2014

Terri's Corn Pudding

Ingredients:
1 can cream corn
1 can whole corn, drained
1 cup sugar
1 small can evaporated milk
4 eggs
2 T flour

Directions:
Mix all of the above together with a hand mixer and pour into a casserole dish. Bake at 350 degrees F for 50-60 minutes. Spray pan with Pam for easy cleanup. 

*For a 13x9" pan you should double this recipe.

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