Monday, January 13, 2014

Thai Coconut Chicken

I saw this on Diners, Drive-Ins and Dives and thought it looked so good. They didn't give the recipe but I tried to recreate it. Everyone loved it!

a whole chicken; cut up and remove skin and bones
2-3 chopped green onions
1/2 medium chopped yellow onion
2 T thai chili sauce
1/4 c grated coconut, unsweetened
1 lemon, juiced

Marinade Ingredients:
1/4 c soy sauce
1/4 c cane vinegar
1 small onion, sliced
1/8 t ground pepper 
1/2 c water

Marinate chicken overnight in soy sauce, cane vinegar, onions, ground pepper, water.

Remove chicken from marinate and discard marinade. 
Grill chicken for 30 minutes, turning every 10 minutes.
Let chicken cool. Slice and dice chicken. Add remaining ingredients and stir to mix.
Serve on a bed of rice or wrap in a flour tortilla or eat with flatbread or corn chips.

No comments:

Post a Comment