Tuesday, August 12, 2014

Vegan Peach Ice Cream

I found this amazing recipe at: glutenfreegoddess.blogspot.com

Ingredients:
About 4 cups of peaches, peeled and cut up into pieces and divided in half
1 14-oz can coconut milk
2 teaspoons organic virgin coconut oil (especially if the coconut milk is not full fat)
1/2 to 3/4 cup organic light brown sugar or coconut sugar 
1 teaspoon bourbon vanilla

Directions:
In a saucepan heat half the peaches (2 cups) with the coconut milk, coconut oil, and sugar until the peaches are softened and the sugar is melted (You don't want it to boil). Remove from heat and cool. 

Pour the mixture into a blender and blend till smooth.

Combine the remaining peaches with the peach-coconut milk mixture. Add the vanilla. Stir and cover. Refrigerate for two hours or so- until the mixture is cold.

Churn the peach mixture in your favorite ice cream maker, as per manufacturer's instructions.

Or pour the mixture into a freezable container and freeze; check every 15 to 20 minutes or so and stir the mixture to keep ice crystals from forming.

Makes a quart of peachy vegan ice cream.

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