Sunday, March 22, 2015

Paleo Granola

1/2 c raw pumpkin seeds
3/4 c raw sunflower seed kernels
1/4 raisins
1/4 c dried cherries
1/4 c unsweetened coconut flakes
1/4 c pure maple syrup
1 t pure vanilla extract
1/2 t pure almond extract

Preheat oven to 350 degrees F.
Mix maple syrup and extracts in a small bowl. Mix the rest of the ingredients in a medium bowl. Pour maple syrup mixture over ingredients in the medium bowl and stir well, until coated.
Pour onto a cookie sheet lined with parchment paper. Bake for 15 minutes, stirring once halfway through cooking period. 
Let cool. Serve with your favorite dairy free, sugar free milk or with coconut yogurt and fruit or just eat as a snack.

*Saw this recipe in the Paleo Magazine. It is delicious! 

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