Tuesday, July 12, 2016

Grilled Chicken and Peaches

4 chicken breasts
4 peaches, peeled, cut in half, pit removed
1 large vidalia onion, sliced in large slices
1/4 cup + 2 T extra virgin olive oil
3 T peach infused vinegar
1 T maple syrup
1/4 c orange juice
1 T rosemary
salt and pepper

Combine 1/4 cup olive oil, vinegar and maple syrup in a shallow dish. Stir well. Lay chicken breasts in dish and turn to coat well. Let marinade at least 2 hours or overnight.

In a bowl, stir together peaches, onions, orange juice, rosemary, salt and pepper.

Preheat grill. On one side of grill, place chicken. Grill a few minutes on each side, until no longer pink on the inside.

On the other side of the grill, place a piece of foil. Place peaches and onions on the foil and cook until starting to get charred, then turn over and grill on the other side. 

Goes great with zucchini fries and homemade barbecue sauce for the chicken.

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