Wednesday, November 27, 2013

Mashed Cauliflower

1 head cauliflower, washed and cut into large pieces
2 tablespoons Earth Balance Natural Buttery Spread (soy free) or olive oil
½ teaspoon sea salt
2 cloves of garlic, minced

Steam the cauliflower pieces until very tender.
Place cauliflower in a food processor with garlic, buttery and salt.
Puree until the consistency of mashed potatoes.
Put in a casserole dish and refrigerate until ready to cook.
(Can prepare a day ahead of time)
Reheat in a casserole dish in the oven at 350° for 20 minutes

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