Saturday, January 11, 2014

Green Hummus

2 c spinach
1 c arugula
1/4 c cilantro leaves
1/4 c roughly chopped green onions
2 garlic cloves, chopped
1/4 c lemon juice
1 c olive oil
1/2 t salt
1/4 t pepper
2 T tahini
3 cans garbanzo beans or chickpeas, drained and rinsed in cold water

Add all ingredients, except the garbanzo beans, into a food processor. Mix on high until greens are completely chopped. Add beans and mix on high, stopping to stir down the sides often, until a nice creamy consistency. 

Serve with vegetables or pita chips or as a spread on a sandwich.

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