Wednesday, March 12, 2014

Zucchini, Yellow Squash and Onion Medley

This is a great side dish and is easy and quick to fix. Great with grilled chicken or fish.

2 zucchini squash
2 yellow squash
1 medium to large vidalia onion
salt and pepper
2 T butter (I use Earth Balance)
juice from 1/2 lemon

Slice squash lengthwise and then slice across into chunks. Slice onion into quarters and then peel layers apart.
Melt butter in a skillet on medium heat. Add onions and cook 2 minutes. Add squash and cook until desired doneness. Season with salt and pepper and squeeze lemon juice on top of vegetables. Stir and serve.

*Click here for Grilled Fish recipe.

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